Lombok’s Culinary Heritage: Lombok Traditions

21 June 2024

Traditional Sea salt, Lombok Pepper, and last but not least – Lombok Chili production has been practiced on the island of Lombok in Indonesia’s West Nusa Tenggara province for generations. Dive into the rich traditions of salt, pepper, and chili production. Discover the essence of Lombok’s culinary heritage.
Explore the vibrant flavors of Lombok!


The salt mines of Lombok Island are a centuries-old industry located in the island’s eastern coastal area, district Pujut. Using traditional methods, seawater is evaporated in shallow ponds to produce salt crystals, often involving entire communities working together. The salt industry is economically vital for Lombok, supporting local families and attracting tourists interested in the traditional salt-making process.

Rock salt, as the name suggests, is mined from underground salt deposits that formed millions of years ago from the evaporation of ancient seas. It is typically extracted through mining processes.

Sea salt is obtained by evaporating seawater. It is usually produced through solar evaporation or by boiling seawater in large pans, leaving behind salt crystals.

The salt mines are primarily situated in the eastern coastal areas of Lombok, particularly in the districts of Pujut and Janapria.

Salt production in Lombok traditionally involves evaporating seawater to obtain salt crystals. This process usually takes place in shallow ponds or fields near the coast. Seawater is channeled into these ponds during high tide, and as the water evaporates under the sun, salt crystals form and are harvested by workers.

Lombok Salt mines still rely heavily on traditional methods, including hand-harvesting the salt crystals and using simple tools for the process.

Salt production in Lombok often involves entire communities, with families working together in the mines. It’s not uncommon to see generations of families continuing the tradition of salt production.

Salt production is a vital economic activity for many people in Lombok, providing livelihoods for numerous families. The salt produced is used not only locally but also exported to other parts of Indonesia.

In recent years, the salt mines of Lombok have also become a tourist attraction, with visitors interested in experiencing the traditional salt-making process and learning about the local culture and heritage associated with it.



Black pepper production in Lombok is another significant aspect of the island’s agricultural economy. Lombok is known for its high-quality black pepper, which is cultivated in various regions across the island. Here’s a brief overview:

Black pepper plants thrive in Lombok’s tropical climate and fertile soil. Farmers cultivate pepper vines using traditional methods.

Pepper berries are harvested when they reach maturity, typically turning from green to yellow or red, depending on the variety. The berries are then dried in the sun until they shrivel and turn black, forming the familiar peppercorns.

Lombok’s black pepper is prized for its bold flavor and aroma, often considered superior to pepper from other regions. The volcanic soil and optimal growing conditions contribute to the pepper’s exceptional quality.

Black pepper production is a significant source of income for many farmers in Lombok, contributing to the local economy and providing livelihoods for rural communities.

Lombok’s black pepper is not only consumed locally but also exported to international markets. Its reputation for quality has helped establish Lombok as a key player in the global pepper trade.



Lombok chili powder, also known as “Cabai Lombok” in Indonesian, is a popular spicy seasoning made from dried chili peppers native to the island of Lombok in Indonesia.

Did you know that “Lombok” doesn’t mean chili, although chili peppers are indeed commonly associated with Lombok due to Lombok’s reputation for producing chili peppers? The island’s name has become synonymous with spicy peppers, particularly in the context of Indonesian cuisine.

Lombok is famous for its various chili pepper varieties, ranging in heat levels and flavors. Some popular types include Cabai Rawit (bird’s eye chili) and Cabai Keriting (curly chili).

The chili peppers are harvested when fully ripe and then sun-dried until they become brittle. Once dried, the peppers are ground into a fine powder using traditional methods

Lombok chili powder is known for its vibrant red color and intense heat. It adds a fiery kick and depth of flavor to dishes, making it a staple in Indonesian cuisine.

Lombok chili powder is a versatile ingredient used in various Indonesian dishes, such as sambal (chili paste), curries, soups, stir-fries, and marinades. It adds heat, spice, and complexity to recipes.

Lombok chili powder is an integral part of Lombok’s culinary heritage, reflecting the island’s rich gastronomic traditions. It is used in both home cooking and restaurant dishes, showcasing the local flavors and spice preferences.

While Lombok chili powder is primarily consumed domestically, it is also exported to other parts of Indonesia and occasionally to international markets, where spice enthusiasts and lovers of Indonesian cuisine seek after it.



‘… Get some Souvenirs of your Travels, or how will you ever prove it wasn’t all a dream…’?



HAMPER 1 – IDR 390K++
Lombok Rock Salt – Glass Jar 215GR
> Fresh Lombok Ground Chili – Glass Jar 175GR
> Fresh Lombok Black Ground Pepper – Glass Jar 190GR
> One Set of LS-LC-LP Dispensers with Underliner*

*TLLH Signature Dispenser for Lombok Salt – Lombok Ground Chili – Lombok Ground Pepper by local Lombok Artisan

HAMPER 2 – IDR 575K++
HAMPER 1 + Lombok Trigona Honey – Glass Jar 250GR

HAMPER 3 – IDR 645K++
HAMPER 2 + Lombok Matcha (Moringa) – Glass Jar 160GR

#MadeToOrder #100%Fresh #100%Organic



Discover The Lombok Lodge Hotel Collection – https://www.thelomboklodgelive.com/sc/shop

Little Gifts, with Lots of Love from beautiful Lombok Island

All products from ‘The Lombok Lodge Collection’ are organic. Created by our own local Lombok craftsmen who are passionate about creating unique and original works. At The Lombok Lodge, we cooperate with local communities – Woman & Man around Lombok & Gili – and evolve their skills and talents, into processing coconuts toward ECO products. Paying ethically, giving jobs, and improving the local people’s lifestyle.


Owner The Lombok Lodge Hospitality ®

Mail: ben@thelomboklodge.com
Chat: https://wa.me/6285100622926


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