– S P E C I A L – C O C K T A I L – O F – T H E – D A Y –
*Suggestion

L O M B O K – F E V E R
Martini – Lombok Ginger – Bacardi | 185K++

– P R E – D I N N E R – S N A C K – O F – T H E – D A Y –

K A C A N G – L O M B O K
Lombok Organic Peanuts. Peanuts are the second main commodity in the annual cropping pattern in lowland and dryland in North Lombok District of Nusa Tenggara Barat (NTB) Province as local farmers harvest peanuts as a fertilizer between different rice padi harvests.

A T – T H E – B A R
6:00 pm – 7:30 pm

Robbie Williams / Live from Talin

VALENTINE 2024

An Extraordinary Valentine Dinner
Only for the wild at heart.

IDR 890K++, Price per Person, at ‘Flavors Restaurant’
IDR 1 290K++, Price per Person, at one of our Private Beach Dining Areas

M A H I – M A H I
with Tomato Salsa & Coriander

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G A M B A S – A L – A J I L L O
with Organic Olive Oil, Garlic and Lime

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C L E A R – T O M A T O – S O U P
with Frozen Tomato Granité and Fresh Lombok Basil

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S T E A K – & – L O B S T E R
Grilled Black Angus Filet Mignon & Butter-Poached Lobster Tail with Handcut Fries

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C U P I D O ‘S – C H O C O L A T – C A K E

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C R I S P Y – V A L E N T I N E – C O O K I E S

.– Min. 12-Hours Notice –

Special vegetarian menu and other dietary restriction are available. All prices are in thousand Rupiah and subject to 21% service- and government tax.

Pre-Payment (100%) is required in order to book your table for this special menu.

WINE SUGGESTIONS

– V A L E N T I N E–
.
W H I T E – W I N E
Guilhem White 2019 | 870++
MOULIN DE GASSAC – LANGUEDOC
40% Vermentino, 30% Sauvignon White, 2019 30% Terret White
.
G O U R M E T – W H I T E – W I N E
Alta Mora Etna Bianco Carricante 2020 | 1 650K++
ALTA MORA, MOUNT ETNA, SICILY
James Suckling Rating ’93’

R E D – W I N E
Gabo Do Xil – Mencia – Valdeorras 2017 | 1 200K ++
Light-Bodied Red
James Suckling Rating ’94’
.
G O U R M E T – R E D – W I N E
Les Terrasses 2016 | 2 670K++
ALVARO PALACIOS – PRIORIAT
Robert Parker Rating ’92-94′

The 2016 Les Terrasses Velles Vinyes is a blend of 55% Granacha with 44% Cariñena and 1% white grapes. The destemmed and lightly crushed grapes fermented in concrete and oak vats with indigenous yeasts, and the wine matured in barriques for 13 months. It keeps the more rustic side of their wines but with the finesse of 2016. It’s a wine marked by a high percentage of Cariñena, but it’s velvety, fresh and harmonious but with the dustier tannins.