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WEDNESDAY APÉRO
S P E C I A L – C O C K T A I L – O F – T H E – D A Y
*Suggestion
L O M B O K – S A N D I L L I A
Watermelon – Vodka – Lombok Vanilla – Lemon | 185K++
M A R V E L O U S – M O C K T A I L – O F – T H E – D A Y
*Suggestion
I C E D – M E L O N – M O C K T A I L
Honeydew Melon – Lime Juice – Simple Syrop – Soda | 125K++
P R E – D I N N E R – S N A C K – O F – T H E – D A Y
H O M E M A D E – P U R P L E – P O T A T O – S N A C K S
Like other colorful fruits and vegetables, purple potatoes’ bright color is a telltale sign that they’re high in antioxidants. In fact, they have two to three times more antioxidant activity than white or yellow potatoes.
A T – T H E – B A R – S C R E E N
*For Villa Estate Guests – Available at the 75 Inch LED Screen of your Home-Theatre
6:00 pm – 7:30 pm
C O L D P L A Y – L I V E – I N – S A O – P A U L O
SASAK STYLED MENU
Spicy and Proud – The Sasak People of Lombok
MENU HARI RABU
Available for Non-Resident Guests at IDR 790K++, price per Person
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P R I V A T E – D I N I N G
Today’s Set-Menu served at the Private Over-Water Jetty Dining space of ‘Flavors Restaurant’, at Private Dining area of our Boat House or at the Private Seaside Dining Table
Available for Non-Resident Guests at IDR 2 530K++, price per couple
Available with the surcharge of IDR 950K++ for in-house guests, price per couple
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O T E – O T E – U D A N G
Lombok Prawn
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H O M E M A D E – V E G E T A R I A N – S P R I N G – R O L L S
with Pineapple and Tomato Sour Sauce
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I K A N – B E S A N T E N
Fish and Coconut Soup, Glass Noodles
and Lime Leaves from our own Organic Garden
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A Y A M – T A L I W A N G
Spicy grilled chicken, Organic water spinach, fragrant rice
and tomato chili sauce
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N A G A S A R I
Banana, Coconut Milk
Special vegetarian menu and other dietary restriction are available
All prices are in thousand Rupiah and subject to 21% service- and government tax
WINE SUGGESTION
– W E D N E S D A Y –
W H I T E – W I N E
Buenos Diaz Rueda – 2019 | 890K++
C.V.N.E. SPAIN
Zesty, Crispy & Aromatic White
G O U R M E T – W H I T E – W I N E
Bouchard Pere et Fils Beaune Du Chateau Blanc 2018 Premier Cru | 2 895 K++
BOUCHARD PERE ET FILS – BURGUNDY
R E D – W I N E
Two Island Shiraz – Balinese Wine | 790K++
G O U R M E T- R E D – W I N E
Le Cupole 2019 | 2 545K++
VINI FRANCHETTI TENUTA DI TRINIRO
Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot
Robert Parker Rating ’93’
AFTER DINNER
D I G E S T I F – O F – T H E – DAY
* Suggestion
T H E – Y E L L O W – L I N E
Cachaça – Lemon – Honey – Turmeric – Ginger | 185K++
A F T E R – D I N N E R – S W E E T S – O F – T H E – D A Y
A L M O N D – F L O R E N T I N E S