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TUESDAY APÉRO


– S P E C I A L – C O C K T A I L – O F – T H E – D A Y –
*Suggestion

L O M B O K – F E V E R
Martini – Lombok Ginger – Bacardi | 185K++

– P R E – D I N N E R – S N A C K – O F – T H E – D A Y –

K A C A N G – L O M B O K
Lombok Organic Peanuts. Peanuts are the second main commodity in the annual cropping pattern in lowland and dryland in North Lombok District of Nusa Tenggara Barat (NTB) Province as local farmers harvest peanuts as a fertilizer between different rice padi harvests.

A T – T H E – B A R – S C R E E N
6:00 pm – 7:30 pm

Robbie Williams / Live from Talin

MENU HARI SELASA

IDR 690K++, Price per Person at ‘Flavors Restaurant’
IDR 1 090K++, Price per Person, at one of our Private Beach Dining Areas

 

R A R E – B L A C K – P E P P E R – T U N A
Wasabi Kikoman

L E T T U C E – S O U P
From the Organic Garden at The Lodge Villa Estate

B E L L – P E P P E R – M A H I – M A H I
A la minute Cherry Tomatoes, Basil Fondue, Capers

L O M B O K – M O E L L E U X
With Belgian Chocolat and homemade Vanilla Bean Ice Cream

 

LombokLodge_FLAVORS_icon_TRANSPARENT

 

Special vegetarian menu and other dietary restriction are available.
All prices are in thousand Rupiah and subject to 21% service- and government tax.

WINE SUGGESTIONS

– T U E S D A Y –
.
W H I T E – W I N E
Masso Bianco 2020 | 990K++
MANTALESSI MARIO SCHIOPETTO – FRIULLI
Trebbiano Toscano, Vermentino, Sauvignon Blanc
.
G O U R M E T – W H I T E – W I N E
Cantena Alta Chardonnay 2019 | 2 290K++
CATENA ZAPATA – MENDOZA
Robert Parker Rating ’93’
.

R E D – W I N E

Gabo Do Xil – Mencia – Valdeorras 2017 | 1 200K ++
Light-Bodied Red
James Suckling Rating ’94’
.
G O U R M E T – R E D – W I N E
Les Terrasses 2016 | 2 670K++
ALVARO PALACIOS – PRIORIAT
Robert Parker Rating ’92-94′

The 2016 Les Terrasses Velles Vinyes is a blend of 55% Garnacha with 44% Cariñena and 1% white grapes. The destemmed and lightly crushed grapes fermented in concrete and oak vats with indigenous yeasts, and the wine matured in barriques for 13 months. It keeps the more rustic side of their wines but with the finesse of 2016. It’s a wine marked by a high percentage of Cariñena, but it’s velvety, fresh and harmonious but with the dustier tannins.

AFTER DINNER

– D I G E S T I F – O F – T H E – DAY –
* Suggestion

B L A C K – R U S S I A N
Vodka – Kahlúa | 185K++

 

– A F T E R – D I N N E R – S W E E T S – O F – T H E – DAY –

T A R T I N E – R U S S E
Chef Jiwa’s Crunchy Cookie Creation