TUESDAY APÉRO

S P E C I A L – C O C K T A I L – O F – T H E – D A Y
*Suggestion

L O M B O K – F E V E R
Martini – Lombok Ginger – Bacardi | 185K++

M A R V E L O U S – M O C K T A I L – O F – T H E – D A Y
*Suggestion

V I R G I N – C O S M O P O L I T A N – M O C K T A I L
Fresh Cranberries – Lime Juice – Orange Juice – Soda | 125K++

P R E – D I N N E R – S N A C K – O F – T H E – D A Y

K A C A N G – L O M B O K
Lombok Organic Peanuts. Peanuts are the second main commodity in the annual cropping pattern in lowland and dryland in North Lombok District of Nusa Tenggara Barat (NTB) Province as local farmers harvest peanuts as a fertilizer between different rice padi harvests.

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A T – T H E – B A R – S C R E E N
*For Villa Estate Guests – Available at the 75 Inch LED Screen of your Home-Theatre

5:00 pm – 7:30 pm

R O B B I E – W I L L I A M S – L I V E – F R O M – T A L I N

MENU HARI SELASA

Available for Non-Resident Guests at IDR 790K++, price per Person

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P R I V A T E – D I N I N G

Today’s Set-Menu served at the Private Over-Water Jetty Dining space of ‘Flavors Restaurant’, at Private Dining area of our Boat House or at the Private Seaside Dining Table

Available for Non-Resident Guests at IDR 1 580K++, price per couple
Available with the surcharge of IDR 800K++ for in-house guests, price per couple

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R A R E – B L A C K – P E P P E R – T U N A
Wasabi Kikoman

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L E T T U C E – S O U P
From the Organic Garden at The Lodge Villa Estate

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B E L L – P E P P E R – M A H I – M A H I
A la minute Cherry Tomatoes, Basil Fondue, Capers

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L O M B O K – M O E L L E U X
With Belgian Chocolat and homemade Vanilla Bean Ice Cream

Special vegetarian menu and other dietary restriction are available
All prices are in thousand Rupiah and subject to 21% service- and government tax

WINE SUGGESTIONS

– T U E S D A Y –
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W H I T E – W I N E
McGuigan Private Bin Sauvignon Blanc 2020 | 860K++
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G O U R M E T – W H I T E – W I N E
Donnafugata Chiarandà Contessa Entellina DOP Chardonnay 2019 | 2 125K++
DONNAFUGATA – SICILY
James Suckling Rating ’91’
*New Arrival

R E D – W I N E
Torres Coronas Tempranillo Cab Sauvignon 2015 | 1 190K++
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G O U R M E T – R E D – W I N E
GAJA Idda Nerello Mascalese 2019 | 3 125K++
IDDA, MOUNT ETNA, SICILY

The 2016 Les Terrasses Velles Vinyes is a blend of 55% Garnacha with 44% Cariñena and 1% white grapes. The destemmed and lightly crushed grapes fermented in concrete and oak vats with indigenous yeasts, and the wine matured in barriques for 13 months. It keeps the more rustic side of their wines but with the finesse of 2016. It’s a wine marked by a high percentage of Cariñena, but it’s velvety, fresh and harmonious but with the dustier tannins.