MENU HARI KAMIS

Available for Non-Resident Guests at IDR 1 090K++, price per Person

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P R I V A T E – D I N I N G

Today’s Set-Menu served at the Private Over-Water Jetty Dining space of ‘Flavors Restaurant’, at Private Dining area of our Boat House or at the Private Seaside Dining Table

Available for Non-Resident Guests at IDR 3 430K++, price per couple
Available with the surcharge of IDR 1 250K++ for in-house guests, price per couple

M A H I – M A H I – S A L A D
Zucchini, Sembalun Green, Coriander

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G R I L L E D – G A R L I C – P R A W N

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B E E F – T E N D E R L O I N
Wild Lombok mushroom, Green Beans, Organic Potato Cream and a touch of Foie Gras

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L O M B O K – P I C A S S O
Pistachio Crackers, Home-made Pistachio Ice cream and Chocolate

Special vegetarian menu and other dietary restriction are available
All prices are in thousand Rupiah and subject to 21% service- and government tax

THURSDAY APÉRO

SPECIAL COCKTAIL OF THE DAY

LOMBOK CINNAMON VODKA
Kiwi – Lemon – Vodka – Cinnamon | 265K++
*Suggestion

MARVELOUS MOCKTAIL OF THE DAY

LOMBOK KIWI KISS MOCKTAIL
Kiwi – Fresh Lime Juice – Honey – Soda | 195K++
*Suggestion

PRE-DINNER SNACK OF THE DAY

CRACKERS – & – SPICY – LOMBOK – SAMBAL
Home-Made Lombok Crackers

TODAY’S WINE SUGGESTION

– T H U R S D A Y –

SOMMELIER’S WHITE WINE SUGGESTION

Torbreck Woodcutters Semillon 2024
TORBRECK – BAROSSA VALLEY
750 ml | 1 780K++
Robert Parker Rating ’94’

SOMMELIER’S – GOURMET SUGGESTION – WHITE

Gaja Idda Bianco Carricante 2023
GAJA IDDA, MOUNT ETNA, SICILY
750 ml | 3 838K++
James Suckling Rating ’93’

SOMMELIER’S RED WINE SUGGESTION

Pont de Gassac Rouge 2023
40% Grenache – 25% Cabernet Sauvignon – 25% Merlot -10% Syrah
PONT DE GASSAC – LANGUEDOC (ORGANIC)
750 ml | 1 330K++

SOMMELIER’S – GOURMET SUGGESTION – RED

Gaja Dagromis Barolo Nebbiolo 2019
750 ml | 5 100K++
GAJA PIEDMONT
James Suckling Rating ’94’