SATURDAY APÉRO

S P E C I A L – C O C K T A I L – O F – T H E – D A Y
*Suggestion

L O M B O K – C U C U M B E R – C R I S P
Cucumber – Vodka – Honey from our Honeybee Farm

M A R V E L O U S – M O C K T A I L – O F – T H E – D A Y
*Suggestion

V I R G I N – G I N G E R – M O S C O W – M U L E
Lime juice – Fresh Grated Lombok Ginger – Trigona Honey – Mint

P R E – D I N N E R – S N A C K – O F – T H E – D A Y

S A L T Y – & – S P I C Y – K A S A V A – C H I P S
Cassava is a traditional Lombok root vegetable that is used in many of the same ways as potatoes. On the surface, this starchy tuber looks like a sweet potato but with thicker skin. When cooked or fried, cassava has a neutral flavor and soft, light texture. Cassava grows in The Lombok Lodge ‘Organic Gardens by the Sea’.

A T – T H E – B A R – S C R E E N – M E D A N A – B A Y
*For Villa Estate Guests – Available at the 75 Inch LED Screen of your Home-Theatre

5:00 pm – 7:30 pm
A N N I E – L E N O X / N O S T A L G I A

ASIAN STYLED MENU

Available for Non-Resident Guests at IDR 790K++, price per Person

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P R I V A T E – D I N I N G

Today’s Set-Menu served at the Private Over-Water Jetty Dining space of ‘Flavors Restaurant’, at Private Dining area of our Boat House or at the Private Seaside Dining Table

Available for Non-Resident Guests at IDR 1 580K++, price per couple
Available with the surcharge of IDR 800K++ for in-house guests, price per couple

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S E L E C T I O N – O F – I N – H O U S E – S M O K E D – F I S H
Chef Jiwa Raga’s home made selection

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S P I C Y – T H A I – B E E F – S A L A D
Tender Beef Toss in spicy sauce, Glass Noodle, Coriander, Garlic

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T O M – Y A M – G O N G
Spicy seafood soup

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R O A S T E D – P E K I N G – D U C K
Greens, Garlic rice and Sambal

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A P P L E – T A R T E – T A T I N
with home made Cinnamon Ice Cream and Almonds

Special vegetarian menu and other dietary restriction are available
All prices are in thousand Rupiah and subject to 21% service- and government tax

WINE SUGGESTION

– S A T U R D A Y –

W H I T E – W I N E
Yalumba Y Series Viognier 2019 | 1 065K ++
Rich & Medium-bodied White
Wine Spectator Rating ’90’

G O U R M E T – W H I T E – W I N E
Escarpment Chardonnay 2019 | 1 970K++
THE ESCARPMENT VINEYARD – MARTINBOROUGH
Robert Parker Rating ’93’

R E D – W I N E
Punta de Flechas Malbec 2016 | 950K ++
James Suckling Rating ’91’

G O U R M E T – R E D – W I N E
Kracher Zweigelt Qualitatswein (Austria) 2014 | 1 590K++
KRACHER
Light-Bodied Red