2010 – 2024

‘… The Year 2024 will be a landmark for me … ‘
It celebrates my 14th anniversary in Hotel The Lombok Lodge!

I have been cooking here in this beloved hotel for 14 years now, 14 wonderful years with even more wonderful guests. For 14 years I have been sharing with my kitchen team and with the hotel coworkers, a lasting and joint passion for excellence and perfection.

Every day, every service, every plate that I have sent for 14 years demonstrate my love for this profession and my sincere will to treat you to an unforgettable experience. I created The Lombok Lodge Lobster menu for this special occasion and I wish you enjoy tasting it as much as I enjoyed preparing it for you.

Wayan Jiwa Raga
Executive Chef at The Lombok Lodge Hospitality

THREE FORMULAS

L O M B O K – L O B S T E R – D I N I N G

Chef Jiwa Raga’s delicious 6-Course Lombok Lobster Signature Menu

Available for Non-Resident Guests at IDR 1 890K++, price per Person
Available with the surcharge of IDR 1 000K++ for in-house guests, price per Person

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P R I V A T E – L O B S T E R – D I N I N G

Chef Jiwa Raga’s delicious 6-Course Lombok Lobster Signature Menu

at the Private Over-Water Jetty Dining space of ‘Flavors Restaurant’,
at the Private Dining area of our Boat House or at the Private Seaside Dining Table

Available for Non-Resident Guests at IDR 2 365K++, price per Person
Available with the surcharge of IDR 1 475K++ for in-house guests, price per Person

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P R I V A T E – C E L E B R A T I O N – D I N I N G – W I T H – L O B S T E R

Available for Non-Resident Guests at IDR 2 910K++, price per Person
Available with the surcharge of IDR 2 020K++ for in-house guests, price per Person

– CELEBRATION DINING INCLUSIONS –

One bottle of Sparkling Wine along with canapés
A delicious Celebration cake by Chef Jiwa Raga
Chef Jiwa Raga’s exclusive Lobster Menu
served at the private Over-Water Dining Space of ‘Flavors Restaurant’,
at the Private Dining area of our Boat House or at the Private Seaside Dining Table
Celebration Fireworks

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SIGNATURE MENU

A V O C A D O – T O A S T – WI T H – L O B S T E R
Amuse

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L O B S T E R – & – G R E E N – A P P L E

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L O B S T E R – R A V I O L I – W I T H – F R E S H – L E M O N G R A S S

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G R I L L E D – B U T T E R F I S H – & – L O B S T E R – B E A R N A I S E

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L O B S T E R – C O N S O M M É
Asparagus & Quail Egg

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O V E N B A K E D – F R E S H – L O B S T E R
Roasted Garlic Tomatoes

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S T R A W B E R R Y – T A R T I N E – R U S S E

– 12-Hours Notice –

Special vegetarian menu and other dietary restriction are available. All prices are in thousand Rupiah and subject to 21% service- and government tax

Pre-Payment (100%) is required in order to book your table for this special menu

WINE & CHAMPAGNE

– L O B S T E R – M E N U –

W H I T E – W I N E
Catena Alta Chardonnay 2020 – 750 ml | 1 988K++
CATENA ZAPATA – MENDOZA
* New Arrival

G O U R M E T – W H I T E – W I N E
Catena Zapata Adriana Vineyard White Stones Chardonnay 2019 | 3625K++
CATENA ZAPATA – MENDOZA – ARGENTINA
Robert Parker ’98’

Arguably Argentina’s finest Chardonnay, this stunning wine proves that the land of Malbec is equally at home crafting top quality whites

G O U R M E T – C H A M P A G N E
Billecart Salmon Brut Reserve 750ml | 2 975K++
James Suckling Rating ’92’