2010 – 2022

2022 will be a landmark for me:

It celebrates my 12th anniversary in Hotel The Lombok Lodge!

I have been cooking here in this beloved hotel for 12 years now, 12 wonderful years with even more wonderful guests. For 12 years I have been sharing with my kitchen team and with the hotel coworkers, a lasting and joint passion for excellence and perfection.

Every day, every service, every plate that I have sent for 12 years demonstrate my love for this profession and my sincere will to treat you to an unforgettable experience. I created The Lombok Lodge Lobster menu for this special occasion and I wish you enjoy tasting it as much as I enjoyed preparing it for you.

Jiwa Raga
Executive Chef at The Lombok Lodge

 

L O M B O K – L O B S T E R – D I N I N G
IDR 1 380 | price per Person

Chef Jiwa Raga’s delicious 6-Course Lombok Lobster Signature Menu
– Not to be missed –

Book Now

 

P R I V A T E – L O M B O K – L O B S T E R – D I N I N G
IDR 1 780 | price per Person

Chef Jiwa Raga’s delicious 6-Course Lombok Lobster Signature Menu
served at the private jetty dining space of ‘Flavors Restaurant’ or at the private Seaside Dining Table

Book Now

 

P R I V A T E – C E L E B R A T I O N – D I N I N G – W I T H – L O B S T E R
IDR 2 180 | price per Person

One bottle of Sparkling Wine along with canapés, A delicious Birthday/Anniversary/Engagement cake, by Chef Jiwa Raga, Chef Jiwa Raga’s delicious 6-Course Lombok Lobster Signature Menu
served at the private jetty dining space of ‘Flavors Restaurant’ or at the private Seaside Dining Table, Birthday/Anniversary/Engagement Fireworks

Book Now

 

 

Chef Jiwa Raga’s 6-Course Signature Menu

 

A V O C A D O – T O A S T – WI T H – L O B S T E R
Amuse

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L O B S T E R & G R E E N – A P P L E

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L O B S T E R – R A V I O L I – W I T H – F R E S H – L E M O N G R A S S

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G R I L L E D – B U T T E R F I S H & L O B S T E R – B E A R N A I S E

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L O B S T E R – C O N S O M M É – W I T H – A S P A R A G U S
and Quail Egg

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O V E N B A K E D – F R E S H – L O B S T E R
with roasted Garlic Tomatoes

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S T R A W B E R R Y – T A R T I N E – R U S S E

 

– 12-Hours Notice –
Special vegetarian menu and other dietary restriction are available. All prices are in thousand Rupiah and subject to 21% service- and government tax.
Pre-Payment (100%) is required in order to book your table for this special menu.

WINE SUGGESTION

– L O B S T E R – M E N U –

W H I T E – W I N E
Eroice Riesling | 1 890K++
STE. MICHELLE WINE ESTATES – COLUMBIA VALLEY. WASHINGTON STATE
Wine Spectator Rating ’91’

G O U R M E T – W H I T E – W I N E
Saint Aubin White Chardonnay | 2 890K++
CHATEAU DE POMMARD FAMILLE CAREBELLO BAUM – BURGUNDY