FRIDAY APÉRO

S P E C I A L – C O C K T A I L – O F – T H E – D A Y
*Suggestion
L O M B O K – H O N E Y – D A I Q U I R I
Bacardi – Lime Juice – Honey from our Honeybee Farm | 185K++

M A R V E L O U S – M O C K T A I L – O F – T H E – D A Y
*Suggestion
V I R G I N – M A R G A R I T A – M O C K T A I L
Orange Juice – Lime Juice – Soda Water – Simple Syrup | 125K++

P R E – D I N N E R – S N A C K – O F – T H E – D A Y
L O M B O K – T A L A S
Meet ‘Talas Lombok’ – Lombok Taro
What makes Lombok Talas / Taro unique is the high level of protein, minerals and dietary fiber.
This tropical plant primarily grown as a root vegetable.

A T – T H E – B A R – S C R E E N – M E D A N A – B A Y
*For Villa Estate Guests – Available at the 75 Inch LED Screen of your Home-Theatre

5:00 pm – 7:30 pm
D I A N A – K R A L L – L I V E – I N – P A R I S

SEAFOOD MENU

IDR 690, Price per Person at ‘Flavors Restaurant’
IDR 1 090, Price per Person, at one of our Private Beach Dining Areas

L O B S T E R – S A L A D
with Organic Greens from Chef Jiwa’s Gardens, Apple and Curry

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T O A S T E D – L O M B O K – C L A M S

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T U N A – C O R I A N D E R
Grilled Tuna Loin with Soya & Lime

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P I N E A P P L E – D E L I G H T
with Kaffir Lime and White Chocolate

Special vegetarian menu and other dietary restriction are available.
All prices are in thousand Rupiah and subject to 21% service- and government tax.

WINE SUGGESTION

– F R I D A Y –

W H I T E – W I N E
Guilhem White 2019 | 870++
MOULIN DE GASSAC – LANGUEDOC
40% Vermentino, 30% Sauvignon White, 2019 30% Terret White

G O U R M E T – W H I T E – W I N E
GAJA Rossj Bass Gaja 2017 – 2019 | 3 950K++
Chardonnay with a Touch of Sauvignon Blanc

R E D – W I N E
Two Island Reserve Cabernet Sauvignon | 1 060K ++

G O U R M E T – R E D – W I N E
GAJA Sito Moresco 2016 | 3 125K++
GAJA. PIEMONTE
Nebbiolo, Cabernet Sauvignon, Merlot