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FRIDAY APÉRO

– S P E C I A L – C O C K T A I L – O F – T H E – D A Y –
*Suggestion

L O M B O K – H O N E Y – D A I Q U I R I
Bacardi – Lime Juice – Honey from our Honeybee Farm | 185K++

 

– P R E – D I N N E R – S N A C K – O F – T H E – D A Y –

L O M B O K – T A L A S / T A R O
Meet ‘Talas Lombok’!

What makes Lombok Talas / Taro unique is the high level of protein, minerals and dietary fiber.
This tropical plant primarily grown as a root vegetable.

A T – T H E – B A R – S C R E E N
6:00 pm – 7:30 pm
Diana Krall / Live in Paris

  • Dining Lombok

SEAFOOD MENU

IDR 690, Price per Person at ‘Flavors Restaurant’
IDR 1 090, Price per Person, at one of our Private Beach Dining Areas

 

L O B S T E R – S A L A D
with Greens, Apple and Curry


T O A S T E D – S U M B A W A – C L A M S

T U N A – C O R I A N D E R
Grilled Tuna Loin with Soya & Lime

P I N E A P P L E – D E L I G H T
With Kaffir Lime and White Chocolate

 

LombokLodge_FLAVORS_icon_TRANSPARENT
Special vegetarian menu and other dietary restriction are available.
All prices are in thousand Rupiah and subject to 21% service- and government tax.

WINE SUGGESTION

– F R I D A Y –

W H I T E – W I N E
Wild Rock Sauvignon Blanc 2018 | 1 167K++
Zesty, Crispy & Aromatic White

G O U R M E T – W H I T E – W I N E
GAJA Rossj Bass Gaja 2019 | 3 950K++
Chardonnay with a Touch of Sauvignon Blanc

 

R E D – W I N E
Two Island Reserve Cabernet Sauvignon | 1 060K ++

G O U R M E T – R E D – W I N E
Podernuovo Sotirio 2009/2011 | 2 590K++
PODERNUOVO BULGARI di Giovanni Bulgari
100% Sangiovese
Wine Associates Rating ’90’

AFTER DINNER

– D I G E S T I F – O F – T H E – DAY –
* Suggestion

B R A N D Y – A L E X A N D E R
Cognac – Kahlúa – Milk | 185K++

 

– A F T E R – D I N N E R – S W E E T S – O F – T H E – DAY –

F R O Z E N – M I N I – T I R A M I S U –
The healthy one based on Yoghurt and with Chef Jiwa’s home made organic Lombok Cacao Nibs