CHEF’S TABLE DELUXE

– … Because all Great Moments start with Fire …-

An Invitation into the Ultimate Dining Highlight of your Lombok Holiday

8 Delicious Healthy Dishes guided by Organic Herbs from our garden
Chef Jiwa’s Favourites Grilled on Coconut Charcoal

– L O M B O K – A T – I T S – P U R E S T –

Available for Non-Resident Guests at IDR 1 780K++ / price per Person
Available with the surcharge of IDR 1 090K++ for in-house guests / price per Person

C H E F ‘S – T A B L E – A T – T H E – B O A T H O U S E

– Mandatory for ‘Chef’s Table’ Reservations at Medana Bay –
Set-up & Service Fee at IDR 950K++
– Price per Table – Min. 2 Pax

Book Now

OFYR – APETIZERS

C A L Z O N E – W R A P S
Lombok Sambal

T O M A T O – M O Z A R E L L A
Chef Jiwa Raga’s Home-Made Basil Pesto & Organic Basil

Z U C C H I N I – S T I C K S – W I T H – H A M
Organic Olive Oil ‘Tenuta di Carma’ by Paolo Bulgari
& Organic Ground Pepper from our Organic Gardens

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OFYR – MAIN

L O M B O K – C H I L I – G A M B A S
‘Sirtfood’ Salad, Cherry Tomatoes, Capers & Red Onions
Fresh Chopped Organic Parsley
‘Aglio Olio’ Dressing

K U R K U M A – C H I C K E N – B R E A S T – STRIPS
Grilled Leek with Black Ground Pepper
Fresh Sage from our Organic Gardens

T E R R A G O N – S A L M O N
Fresh Lemon & Lime
Fresh Terragon from our Organic Gardens

T U N A – K O R I A N D E R
Soy Sauce
Organic Koriander from our Gardens by The Sea

C L A S S I C – B E E F – T E N D E R L O I N
Assorted Grilled Vegetables from our ‘Organic Gardens by the Sea’
Thyme from our ‘Organic Gardens by the Sea’
Home-Made Lombok Chili Dip

L A M B – R A C K
Organic Rosemary from our ‘Organic Gardens by the Sea’

OFYR – CONDIMENTS

S I R T F O O D – S A L A D
Red Onions, Capers, Cherry Tomatoes, Organic Olive Oil

A G L I O – O L I O – G A R L I C – D R E S S I N G

S P I C Y – H O M E M A D E – L O M B O K – C H I L I – D I P

A S S O R T E D – G R I L L E D – V E G E T A B L E S
Carrot Sticks, Cauliflower, Zucchini, Paprika Sticks

OFYR – DESSERT

S T R A W B E R R I E S – W I T H – B A S I L – & – B L A C K – P E P P E R
Home-Made Vanilla Bean Ice Cream, Organic Vanilla Pod, Fresh Vanilla Seeds
and a touch of The Lombok Lodge ‘Liquid Gold’

– 12-Hours Notice –

Special vegetarian menu and other dietary restriction are available. All prices are in thousand Rupiah and subject to 21% service- and government tax.
Pre-Payment (100%) is required in order to book your table for this special menu.

WINE SUGGESTION

– C H E F ‘ S – T A B L E – D E L U X E –

W H I T E – W I N E
Torbeck Woodcutters Semillion 2017 | 1 498K ++
Rich & Medium-Bodied White

G O U R M E T – W H I T E – W I N E
Chateau De Pommard Saint Aubin 2017 | 2 875K++
Dry, Fresh and Well-Balanced White

R E D – W I N E
Vina Real Crianza Rioja 2017 | 965K ++
Full-Bodied Red
Robert Parker Rating ’91+’

G O U R M E T – R E D – W I N E
Michele Chiarlo Barolo Tortoniano Nebbiolo 2011 | 3 475K++
MICHELE CHIARLO – PIEDMONT
Robert Parker Rating ’91’