CHEF’S SATE TABLE

– … Because all Great Moments start with Fire …-

A unique invitation into the delicious Indonesian Cuisine
by 4 Traditional Dishes on Coconut Carchoal

– L O M B O K – A T – I T S – P U R E S T –

Available for Non-Resident Guests at IDR 890K++ / price per Person

Available with the surcharge of IDR 100K++/ price per Person for Villa Residents
Available with the surcharge of IDR 100K++ price per Person for Lodge Guests

C H E F ‘S – T A B L E – A T – T H E – B O A T H O U S E

– Mandatory for ‘Chef’s Table’ Reservations at Medana Bay –
Set-up & Service Fee at IDR 950K++
– Price per Table – Min./Max. 2 Pax

Book Now

I N D O N E S I A N – C R A C K E R S
Homemade Crackers for Topping Tasting

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S A T E – L I L I T – I K A N
Mashed white Fish Skewer on Organic Lemongrass Stick

From Chef Jiwa’s Organic Garden
U R A P – S A Y U R
Indonesian Salad made with Vegetables
Dressed with spiced grated Coconut Topping
A Javanese Specialty

Chef July’s Suggested Topping
B A S A – G E D E
Classic Balinese Spice Paste, Fresh from the Mortar and Pestle.

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I K A N – D A B U – D A B U
Grilled Turbot fish on Coconut Screwer

From Chef Jiwa’s Organic Garden
P L E C I N G – K A N G K U N G
Lombok’s famous Water Spinach

Chef July’s Suggested Topping
S A M B A L – D A B U – D A B U
Fresh Salsa of chopped Organic Cherry Tomatoes from our Gardens

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U D A N G – B A K A R – S A M B A L – M A T A H
Grilled Prawns on Lemongrass Screwer

From Chef Jiwa’s Organic Garden
K A C A N G – P A N J A N G
Organic Long Green Beans

Chef July’s Suggested Topping
L O M B O K – C H I L I – & – L E M O N G R A S S – S A L S A

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A Y A M – T A L I W A N G
Lombok Island Signature Dish grilled to perfection

From Chef Jiwa’s Organic Garden

P L E C I N G – K A N G K U N G
Lombok’s Famous Water Spinach

Chef July’s Suggested Topping
T A L I W A N G – S A U C E
Named after Karang Taliwang in Mataram, the capital of Lombok

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D E S S E R T

Traditional Banana with Brown Sugar

– Minimum 12-Hours Notice –

Special vegetarian menu and other dietary restriction are available. All prices are in thousand Rupiah and subject to 21% service- and government tax.
Pre-Payment (100%) is required in order to book your table for this special menu.

WINE SUGGESTION

– C H E F ‘ S – S A T E – T A B L E –

W H I T E – W I N E
Two Island Chardonnay 2019 | 740K++
Balinese wine

G O U R M E T – W H I T E – W I N E
Chateau De Pommard Saint Aubin 2017 | 2 875K++
Dry, Fresh and Well-Balanced White

R E D – W I N E
Two Island Shiraz 2019 | 740K++
Balinese Wine

G O U R M E T – R E D – W I N E
Michele Chiarlo Barolo Tortoniano Nebbiolo 2011 | 3 475K++
MICHELE CHIARLO – PIEDMONT
Robert Parker Rating ’91’