22°C
The Pastry & Bakery Department at The Lombok Lodge Hospitality is one of our busiest departments responsible for making all breads, pastries, cakes, biscuits, and any desserts. Join us to experience the best breakfast and brunch in Lombok. The Baking Creations of my devoted Pastry..
From Colonial Roots to Contemporary Delights: The Story of Rijsttafel Originating during the Dutch colonial era, Rijsttafel—which translates to “rice table”offers a grand showcase of Indonesian cuisine through a curated array of small, flavorful dishes. This elaborate dining tradition captures the complexity, depth, and regional..
2025 – A LANDMARK Exactly 15 years ago, Executive Chef Jiwa Raga began his first day with us here at Flavors Restaurant – Best Restaurant in Lombok & Cozy Fining Restaurant at The Lombok Lodge Hotel, Medana Bay – Lombok’s 5-Star Hotel & Resort For..