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SUNDAY APÉRO

– S P E C I A L – C O C K T A I L – O F – T H E – D A Y –
*Suggestion

F R O Z E N – D A I Q U I R I
with Mango & Strawberry
Bacardi – Fresh Lime – Organic Strawberries – Mango from our Gardens | 185K++

 

– P R E – D I N N E R – S N A C K – O F – T H E – D A Y –

E D A M A M E – B E A N S
with Lombok Rock Salt

Did you know the main difference between delicious edamame and soybeans is that edamame beans are harvested when at the young and early-stage and are eaten shelled? Whereas soybeans are cooked and fermented and are then consumed. Enjoy your Pre-Dinner Apéro!

 

A T – T H E – B A R – S C R E E N
6:00 pm – 7:30 pm
Il Divo / Timeless Live in Japan

MENU HARI MINGGU

 

IDR 690, Price per Person at ‘Flavors Restaurant’
IDR 1 090, Price per Person, at one of our Private Beach Dining Areas

 

T H I N L Y – S L I C E D – R A W – T U N A
Fresh Basil Pesto and Greens

H O M E M A D E – S P I N A C H – T O R T E L L O N I
Foam of Parmesan

C O R A L – F I S H – C O N F I T
Potato Creamy, Orange Lime, 5 Spices Sauce

L E M O N – G R A N I T É
Fresh Strawberries, Yoghourt

 

LombokLodge_FLAVORS_icon_TRANSPARENT

Special vegetarian menu and other dietary restriction are available.
All prices are in thousand Rupiah and subject to 21% service- and government tax.

WINE SUGGESTION

– S U N D A Y –

W H I T E – W I N E
Santa Cristina Pinot Grigio 2021 | 1 065K++
MARCHESE ANTINORI – SANTA CRISTINA
Zesty, Crispy & Aromatic White

 

G O U R M E T – W H I T E – W I N E
Placet Viura 2016 | 1 990
PALACIOS REMONDO – RIOJA
Robert Parker Rating ’94’

 

R E D – W I N E
C H I L E A N – B I O D Y N A M I C – R E D
Vina Koyle Grand Reserva Carmenare – 2017 | 990K++

G O U R M E T – R E D – W I N E
Contina Reserva, Rioja – 2016 | 1 738
C.V.N.E. SPAIN
Full-bodied Red
James Suckling Rating ’97’

AFTER DINNER

– D I G E S T I F – O F – T H E – DAY –
* Suggestion

E S P R E S S O – M A R T I N I
Vodka – Coffee Liqueur – Espresso | 185K++

 

– A F T E R – D I N N E R – S W E E T S – O F – T H E – DAY –

F R O Z E N – M I N I – T I R A M I S U
The healthy one based on Yoghurt and with Chef Jiwa’s home made organic Lombok Cacao Nibs