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RIJSTTAFEL MENU

IDR 890, price per Person

S O T O – A Y A M – K A M P U N G
Organic Chicken and Vegetable Soup

N A S I – P U T I H
Steamed Rice

R E N D A N G – P E D A S
Spicy Beef Stew with Coconut Milk

S A Y U R – P A P A Y A
Young Papaya Curry

A Y A M – C A B A I – H I J A U
Chicken with Green Chili Curry

S A T E – L I L I T – I K A N
Mashed White Fish Skewer

SAMBAL GORENG UDANG
Sauted Garlic Prawn with Chili Sauce

CUMI – SAMBAL – KEMANGI
Calamari with Local Basil

URAP SAYUR
Mixed Vegetable Salad

DADAR – GULUNG – UNTI
Indonesian Crepes with Coconut and Palm Sugar

LombokLodge_FLAVORS_icon_TRANSPARENT

 

– 12-Hours Notice –
Special vegetarian menu and other dietary restriction are available. All prices are in thousand Rupiah and subject to 21% service- and government tax.
Pre-Payment (100%) is required in order to book your table for this special menu.

WINE SUGGESTION

– R I J S T T A F E L –

W H I T E – W I N E
Two Island Chardonnay – Balinese wine 2019 | 740K ++

G O U R M E T – W H I T E – W I N E
Henschke Tilly’s Vineyard Semillon Sauvignon Chardonnay 2015 | 1 590K++
HENSHCKE – EDEN VALLEY (ORGANIC & BIODYNAMIC)
Zesty, Crispy & Aromatic White

R E D – W I N E
Two Island Reserve Cabernet Sauvignon – Balinese Wine 2015 | 1 060K ++

G O U R M E T – R E D – W I N E
Michele Chiarlo Barolo Tortoniano Nebbiolo 2011 | 3 475K++
MICHELE CHIARLO – PIEDMONT
Robert Parker Rating ’91’