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TIME FOR TABL’O


– … Because all Great Moments start with Fire …-

C H E F ‘S – T A B L E – O F Y R – T A B L’ O
– Lombok at its Purest –

The smallest member of the OFYR Family is the efficient and elegant OFYR Tabl’O outdoor table grill. The OFYR Table Grill is the ideal companion for cooking and grilling at your private dining table in Lombok Paradise. Perfect for a romantic dinner or a small ‘Get Together’ during your Lombok Holiday.

Available for Non-Resident Guests at IDR 1 780K++ / price per Person

Available with the surcharge of IDR 1 090K++ for in-house guests / price per Person


C H E F ‘S – T A B L E – A T – T H E – B O A T H O U S E

– Mandatory for ‘Time for Tabl’O’ Reservations at Medana Bay –
Set-up & Service Fee at IDR 800K++
– Price per Table – Min. 2 Pax, Max. 6 Pax –

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OFYR – APETIZERS

C A L Z O N E – W R A P S
Lombok Sambal

T O M A T O – M O Z A R E L L A
Chef Jiwa Raga’s Home-Made Basil Pesto & Organic Basil

Z U C C H I N I – S T I C K S – W I T H – H A M
Organic Olive Oil ‘Tenuta di Carma’ by Paolo Bulgari
& Organic Ground Pepper from our Organic Gardens

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OFYR – MAIN

L O M B O K – C H I L I – G A M B A S
‘Sirtfood’ Salad, Cherry Tomatoes, Capers & Red Onions
Fresh Chopped Organic Parsley
‘Aglio Olio’ Dressing

K U R K U M A – C H I C K E N – B R E A S T – STRIPS
Grilled Leek with Black Ground Pepper
Fresh Sage from our Organic Gardens

T E R R A G O N – S A L M O N
Fresh Lemon & Lime
Fresh Terragon from our Organic Gardens

T U N A – K O R I A N D E R
Soy Sauce
Organic Koriander from our Gardens by The Sea

C L A S S I C – B E E F – T E N D E R L O I N
Assorted Grilled Vegetables from our ‘Organic Gardens by the Sea’
Thyme from our ‘Organic Gardens by the Sea’
Home-Made Lombok Chili Dip

L A M B – R A C K
Organic Rosemary from our ‘Organic Gardens by the Sea’

 

OFYR – CONDIMENTS

S I R T F O O D – S A L A D
Red Onions, Capers, Cherry Tomatoes, Organic Olive Oil

A G L I O – O L I O – G A R L I C – D R E S S I N G

S P I C Y – H O M E M A D E – L O M B O K – C H I L I – D I P

A S S O R T E D – G R I L L E D – V E G E T A B L E S
Carrot Sticks, Cauliflower, Zucchini, Paprika Sticks

 

OFYR – DESSERT

S T R A W B E R R I E S – W I T H – B A S I L – & – B L A C K – P E P P E R
Home-Made Vanilla Bean Ice Cream, Organic Vanilla Pod, Fresh Vanilla Seeds
and a touch of The Lombok Lodge ‘Liquid Gold’

 

LombokLodge_FLAVORS_icon_TRANSPARENT

– 12-Hours Notice –

 

Special vegetarian menu and other dietary restriction are available. All prices are in thousand Rupiah and subject to 21% service- and government tax.
Pre-Payment (100%) is required in order to book your table for this special menu.

WINE SUGGESTION

– O F Y R – M E N U – C H E F ‘ S – T A B L E

W H I T E – W I N E
Torbeck Woodcutters Semillion 2017 | 1 498K ++
Rich & Medium-Bodied White

G O U R M E T – W H I T E – W I N E
William Fevre Chablis 2018 | 1 625K++
WILLIAM FEVRE – CHABLIS

R E D – W I N E
Vina Real Crianza Rioja 2017 | 965K ++
Full-Bodied Red
Robert Parker Rating ’91+’

G O U R M E T – R E D – W I N E
Michele Chiarlo Barolo Tortoniano Nebbiolo 2011 | 3 475K++
MICHELE CHIARLO – PIEDMONT
Robert Parker Rating ’91’