WHY A BELGIAN MENU IN INDONESIA?

Because our owners, Ben & Anja, are Belgian, and they love their home country almost as much as Lombok.

They began their hospitality careers in their own Belgian restaurant before falling for Lombok and opening The Lombok Lodge in 2010.

Our Belgian Heritage Menu is their tribute to home:
Chef Wayan Jiwa Raga’s take on traditional Flemish flavours, from Belgian cheese croquettes to slow-cooked Flemish beef goulash with hand-cut fries and a classic Dame Blanche, served on the shores of Lombok.

BELGIAN HERITAGE MENU

Traditional Flemish Flavours

–

M I N I – B E L G I A N – C H E E S E – C R O Q U E T T E S

with Parsley and Lemon

–

B E E F – C A R P A C C I O

with Aged Parmesan, Rocket Salad, Capers and Mustard Dressing

–

T R A D I T I O N A L – F L E M I S H – T O M A T O – S O U P

with Homemade Meatballs and Fresh Parsley

–

S L O W – C O O K E D – F L E M I S H – B E E F – S T E W

served with Hand-Cut Belgian Fries, Traditional Belgian Mayonnaise
and Crisp Butter Lettuce with Mustard Vinaigrette

–

C L A S S I C – B E L G I A N – D A M E – B L A N C H E

with Homemade Vanilla Bean Ice Cream, Warm Callebaut Belgian Chocolate Sauce,
Freshly Whipped Cream and a Homemade Belgian Butter Biscuit

– 12-Hours Notice –

Special vegetarian menu and other dietary restriction are available. All prices are in thousand Rupiah and subject to 21% service- and government tax

Pre-Payment (100%) is required in order to book your table for this special menu

BEER & WINE SUGGESTIONS

– B E L G I A N – H E R I T A G E – M E N U –

B E L G I A N – B E E R

Duvel Belgian White Beer
33o ml | 245K++

W H I T E – W I N E

Catena Chardonnay 2024
CATENA ZAPATA – MENDOZA
750 ml | 1 330K++
James Suckling Rating ’93’

G O U R M E T – W H I T E – W I N E

Louis Latour Pouily Fuisse 2023
LOUIS LATOUR
750 ml | 2 765K++

R E D – W I N E

Borgogno Langhe Nebbiolo 2022
BORGOGNO – PIEDMONT
750 ml | 2 170K++

G O U R M E T – R E D – W I N E

Chateau du Tertre 5th Growth Margaux 2020
CHATEAU DU TERTRE
750 ml | 4 238K++
Wine Enthousiast Rating ’97’

THREE FORMULAS

B E L G I A N – H E R I T A G E – D I N I N G

Chef Jiwa Raga’s delicious 6-Course Lombok Belgian Heritage Menu

Available for Non-Resident Guests at IDR 1 890K++, price per Person
Available with the surcharge of IDR 1 000K++ for in-house guests, price per Person

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P R I V A T E – B E L G I A N – D I N I N G

Chef Jiwa Raga’s delicious Belgian Heritage Menu

at the Private Over-Water Jetty Dining space of ‘Flavors Restaurant’,
at the Private Dining area of our Boat House or at the Private Seaside Dining Table

Available for Non-Resident Guests at IDR 2 365K++, price per Person
Available with the surcharge of IDR 1 475K++ for in-house guests, price per Person

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C E L E B R A T I O N – D I N I N G – W I T H – B E L G I A N – M E N U

Available for Non-Resident Guests at IDR 2 910K++, price per Person
Available with the surcharge of IDR 2 020K++ for in-house guests, price per Person

– CELEBRATION DINING INCLUSIONS –

One bottle of Sparkling Wine along with canapés
A delicious Celebration cake by Chef Jiwa Raga
Chef Jiwa Raga’s Belgian Heritage Menu
served at the private Over-Water Dining Space of ‘Flavors Restaurant’,
at the Private Dining area of our Boat House or at the Private Seaside Dining Table
Celebration Fireworks

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