LOVE LETTER FROM LOMBOK | EXCLUSIVE DINING EXPERIENCE

A little romance, a taste of the ocean, and flavours from the heart of Lombok.

Lombok Love Letter is a personal collection of Pak Ben’s and Ibu Anja’s favourite International dishes, inspired by the flavours, places, and moments they love most while in Lombok.

A little touch of Europe, a taste of home, and the vibrant spirit of the island come together in a menu that celebrates fresh seafood, ingredients from our organic garden, local spices, and homemade specialities.
Each dish has its own little story, prepared with care, a touch of indulgence, and plenty of love.

A Love Affair Between East & West.
Inspired by Lombok, touched by Europe, and served from the heart.

LOMBOK LOVE LETTER

FROM OUR HEARTS, THROUGH OUR KITCHEN, TO YOUR TABLE

H E I R L O O M – T O M A T O E S – F R O M – O U R – O R G A N I C – G A R D E N S

Gently marinated in white balsamic vinegar, with fragrant garden basil and delicate Parmesan shavings

_

L O M B O K – O C T O P U S

Tender Lombok octopus, gently chargrilled over coconut charcoal, with a touch of Lombok chilli, fresh lime, and fragrant herbs

_

L O M B O K – L O B S T E R – L I N G U I N E

Sweet local lobster, delicate linguine, garlic, fresh tomatoes, and a whisper of Lombok chilli

_

T O M – Y A M – C H I L E A N – S E A – B A S S

Delicate Chilean sea bass, infused with the vibrant aromas of Tom Yam, accompanied by fragrant Tanjung rice and Lombok Coriander from our gardens

Ps. Note from our Chef Jiwa – ‘ … Because I know how much Pak Hans & Mrs. Samira love Tom Yam soup … ‘

_

L O M B O K – C O L O N E L

Homemade lemon sorbet, a splash of fresh Lombok lime, and a cheeky shot of vodka
A refreshing little finale, with a twist

_

F L A M E D – S A M B U C A – W I T H – L O M B O K – C O F F E E – B E A N S

Aromatic Sambuca, gently flambed with locally grown Lombok coffee beans

BEER & WINE SUGGESTIONS

B E L G I A N – B E E R

Duvel Belgian White Beer
33o ml | 245K++

W H I T E – W I N E

Catena Chardonnay 2024
CATENA ZAPATA – MENDOZA
750 ml | 1 330K++
James Suckling Rating ’93’

G O U R M E T – W H I T E – W I N E

Louis Latour Pouily Fuisse 2023
LOUIS LATOUR
750 ml | 2 765K++

R E D – W I N E

Borgogno Langhe Nebbiolo 2022
BORGOGNO – PIEDMONT
750 ml | 2 170K++

G O U R M E T – R E D – W I N E

Chateau du Tertre 5th Growth Margaux 2020
CHATEAU DU TERTRE
750 ml | 4 238K++
Wine Enthousiast Rating ’97’

THREE FORMULAS

L O M B O K – L O V E – L E T T E R – D I N I N G

Available for Non-Resident Guests at IDR 1 890K++, price per Person
Available with the surcharge of IDR 1 000K++ for in-house guests, price per Person

_

P R I V A T E – L O M B O K – L O V E – L E T T E R – D I N I N G

at the Private Over-Water Jetty Dining space of ‘Flavors Restaurant’,
at the Private Dining area of our Boat House or at the Private Seaside Dining Table

Available for Non-Resident Guests at IDR 2 365K++, price per Person
Available with the surcharge of IDR 1 475K++ for in-house guests, price per Person

_

L O M B O K – L O V E – L E T T E R – D I N I N G – W I T H – C E L E B R A T I O N – B U N D L E

Available for Non-Resident Guests at IDR 2 910K++, price per Person
Available with the surcharge of IDR 2 020K++ for in-house guests, price per Person

– CELEBRATION BUNDLE INCLUSIONS –

> One bottle of Sparkling Wine along with canapés
> A delicious Celebration cake by Chef Jiwa Raga
> Chef Jiwa Raga’s L O M B O K – L O V E – L E T T E R – D I N I N G served at the private Over-Water Dining Space of ‘Flavors Restaurant’,
at the Private Dining area of our Boat House OR at the Private Seaside Dining Table
> Celebration Fireworks

 

Book Now